Whoops! 🤣 Was about to give my expert opinion on that fast food, but looks like it took a tumble before I could. Another reason to skip the drive-thru! Want a dining experience where the only thing dropping is your jaw? Sabor de Arte handles everything, from four-course elegance to twelve-course extravaganzas. Luxury dining, zero effort. Let’s chat! #luxurychef #reactionvideo #drivethrufail #SaborDeArte #longislandprivatechef #CulinaryArtistry #PrivateChefMatthewAlexander #PrivateChefMatthew #NorthShoreLI #HamptonsChef #Montauk #LongIslandEats #PrivateDiningLongisland #SaborDeArte #TasteOfArt #privatechefservices #privatechefserviceslongisland

The kitchen is where memories are made. 👨‍👦‍🍳 Cooking for my son is more than just preparing a meal; it’s about creating lasting memories. Let Sabor de Arte help you create unforgettable dining experiences for your family, book with us today!! #FamilyTime #CulinaryMemories #SaborDeArte #longislandprivatechef #CulinaryArtistry #PrivateChefMatthewAlexander #PrivateChefMatthew #NorthShoreLI #HamptonsChef #Montauk #LongIslandEats #PrivateDiningLongisland #SaborDeArte #TasteOfArt #privatechefservices #privatechefserviceslongisland

I’ve been in the kitchen for years, and I’ve seen a lot of things. But microwaving tuna packets takes the cake! 🍰 Let a luxury chef company handle the cooking, and you can enjoy a delicious, safe meal. Sit back, relax, and let Chef Matthew Alexander and Sabor de Arte handle your culinary needs. #FoodSafetyFirst #SaborDeArte #longislandprivatechef #CulinaryArtistry #PrivateChefMatthewAlexander #PrivateChefMatthew #NorthShoreLI #HamptonsChef #Montauk #LongIslandEats #PrivateDiningLongisland #SaborDeArte #TasteOfArt #privatechefservices #privatechefserviceslongisland

Food safety is no joke! 🚫 Washing chicken with soap is dangerous and can make you sick. Always handle raw poultry with care, rinse with cold water and vinegar, and cook to the proper temperature. Don’t experiment at home, leave it to a professional! Call me, Matthew Alexander, for your next safe and delicious meal ! #FoodSafetyFirst #ChickenHandling #SaborDeArte #longislandprivatechef #CulinaryArtistry #PrivateChefMatthewAlexander #PrivateChefMatthew #NorthShoreLI #HamptonsChef #Montauk #LongIslandEats #PrivateDiningLongisland #SaborDeArte #TasteOfArt #privatechefservices #privatechefserviceslongisland

Forget store-bought chop meat! 🙅‍♂️ Let’s grind our own! 💪 I’m working with 3.5 pounds of quality beef here, and trust me, the flavor and freshness are unmatched. Plus, you control what goes in, so you know it’s healthy and delicious. After 15 years in the kitchen, I can tell you this is the only way to do chop meat! For Private Chef services, contact me today!! #chopmeatathome #LongIslandChef #PrivateChef #FusionCuisine #CulinaryArtistry #PrivateChefMatthewAlexander #PrivateChefMatthew #NorthShoreLI #HamptonsChef #Montauk #LongIslandEats #PrivateDiningLongisland #SaborDeArte #TasteOfArt #privatechefservices #privatechefserviceslongisland #longislandprivatechef

Rendered fat adds incredible depth of flavor to your dishes. From crispy potatoes to savory sauces, the possibilities are endless. Here’s how we do it at Sabor de Arte. Want gourmet food in the comfort of your own home? Contact me today for Private Chef services ! #Renderingmeat #LongIslandChef #PrivateChef #FusionCuisine #CulinaryArtistry #PrivateChefMatthewAlexander #PrivateChefMatthew #NorthShoreLI #HamptonsChef #Montauk #LongIslandEats #PrivateDiningLongisland #SaborDeArte #TasteOfArt #privatechefservices #privatechefserviceslongisland

I’m humbled to have found out indirectly that I have been selected as 1 of the top 10 Private Chef’s in NYC!! Years of hard work and perseverance and this is just a small step on an endless journey!!! Stay passionate, hungry and humble!! Thank you everyone #privatechef #privatechefnyc #tastings #luxurychefservices

Ever wonder what goes into prepping the perfect steak? 🥩 Today, we’re diving into meat fabrication! Learn how to trim excess fat (and why we keep it!), separate cuts, and get the most out of your protein. For Private Chef Services, Contact me today! #privatechefservices #privatechefserviceslongisland #Fabricatingsteak #LongIslandChef #PrivateChef #FusionCuisine #CulinaryArtistry #PrivateChefMatthewAlexander #PrivateChefMatthew #NorthShoreLI #HamptonsChef #Montauk #LongIslandEats #PrivateDiningLongisland #SaborDeArte #TasteOfArt

I’ve always loved food, but now I understand the science and artistry behind it. At Sabor de Arte, I’m constantly pushing myself to perfect my craft. Because when I’m passionate about something, I go all in. #LongIslandChef #PrivateChef #FusionCuisine #CulinaryArtistry #PrivateChefMatthewAlexander #PrivateChefMatthew #NorthShoreLI #HamptonsChef #Montauk #LongIslandEats #PrivateDiningLongisland #SaborDeArte #TasteOfArt

As mentioned we are embarking on a new journey in 2025. Here are 2 of the applications that we did for Salon Modus! This is just a quick demo of what to expect in the near future. We are asking for your feedback on this content. PLSE DM us and tell us what u think!! Thank you @karenandreahair @hairbyjenniferann @crtfd.distribution @brettscherlife

Good evening everyone. This year 2025 will be one of creating, stepping out of our comfort zone’s, and being fearless with confidence!! Here is a new little mouthful that we created for our event last night. The image of this mouth full of “ridiculousness” was captured by @crtfd.distribution @crtfd.nando @brettscherlife. Here we have our winter goat cheese truffles. Goat cheese, candied pecan and candied pistachios, chives, tarragon, mint, parsley, dehydrated apricots, cranberries, tart cherries. We have a new journey in which we will embark on as well. It will slowly roll out and where that road leads only the universe knows……. Stay tuned#privatechef#privatedining#tastingmenu#foodlover#foodporn#newyork#executivechef#giftideas#datenight#foodblogger#finecuisine#finedining#foodstgram#foodlife#foodnetwork#birthdaydinner#foodphotography#michelin

Starting a new project in 2025!! Last yr I embraced fatherhood and extra curricular activities. This yr we are taking a new journey which will involve everyone’s participation in one way or another. I’m looking to grow the business by taking the intimidation out of the kitchen for all you homecooks, mom’s, kids, aspiring chef’s etc. I am going project myself under biggest microscope there is and use all of my failure’s, achievements, experience, etc to make my vision come to fruition!! Look even BASH looks baffled….LOL Thank you for your time and professionalism @crtfd.distribution @brettscherlife @crtfd.nando

GM everyone how are we today??? Winter is upon us and confort food is what we all gravitate towards, which is why im posting this light, vibrant, artistic application. Its our popcorn octopus with squid ink splash and garlic lemon dressing. For those lucky clients of mine that have had this dish can tell u how OUTSTANDING it is!! As an elite “Luxury” Chef service one of our many goals is to bring u dishes and an experience that u will get nowhere else in this industry. DM us for details on booking your next event!! #privatechef#privatedining#tastingmenu#foodlover#foodporn#newyork#executivechef#giftideas#datenight#foodblogger#finecuisine#finedining#foodstgram#foodlife#foodnetwork#birthdaydinner#foodphotography#michelin #michelinguide#contemporaryart#contemporary

Good Morning everyone. If your new to this page we are “LUXURY” Chef Company. When hiring us you DONT have to think or lift a finger. Allow us to cater to all your wants and needs regarding your dinner/event! We have many styles of execution and offer an array of services. DM us today for details!#privatechef#privatedining#tastingmenu#foodlover#foodporn#newyork#executivechef#giftideas#datenight#foodblogger#finecuisine#finedining#foodstgram#foodlife#foodnetwork#birthdaydinner#foodphotography#michelinstar#michelin

Good morning everyone as a “Luxury” Chef service over the years we have partnered with a few different companies expanding our ability maximize our clients experience. Here is one example. Thank you @bloomsinbunches . This is an bouquet is stunningly beautiful representing accents of fall and closing autumn. Working with them has been a pleasure and like all my partnered affiliates they put put clients wants and needs at the top of their list!! When booking with us remeber you dont have to “think or lift a finger” !

Our Philosophy; “I DON’T want my clients to have to think or lift a finger. “ Here is a video of a beautiful table scape we did this past weekend. The table and chairs were sourced from @aaapartyrentalsgardencity and our flowers were sourced from @bloomsinbunches. Allow us to take over so you can sit back and enjoy party! . . . #privatechef #personalchef #foodtasting #tasting #tastingmenu #michelinstar #foodporn #foodie #foodphotography #foodblogger

Not only to all my clients have the opportunity to eat A-5 WAGYU but so does my 7 month year old son! Bon appetit . . . #babycarnivore #babyfood #chefson #babypalate #sebastianalejandro #paulsaladino

Happy Fathers Day DADS!!! This is my 1st fathers day its definitely a special one. I have not posted lately as Ive been focused in other area’s of my life like my son lol and Jiu-Jitsu. However Sabor de Arte is crushed with dinners every week. Here is 1 of 8 courses done about 6 weeks ago. We have our Italian Ossetra Caviar on top of our bruleed korean batata’s, lemon scented goat cheese mousse, and 23K GOLD!!This is one of our newest creations. EVERY client has absolutely loved this dish!! Stay tuned…#privatechef#privatedining#tastingmenu#foodlover#foodporn#newyork#executivechef#giftideas#datenight#foodblogger#finecuisine#finedining#foodstgram#foodlife#foodnetwork#birthdaydinner#foodphotography

Wow what a proud moment for me. For those of you who dont know ive been practicing BJJ since i was 30, however 5 of those years (as of recent) were lost due to the opening of my business, The PLANdemic, and straight up EXCUSES. In Jan of 2023 i decided to get back on Mats and pick up where i had left off 5 years earlier. . Well doing it at 45 years of age proved to be a much more difficult task than I had expected. I suffered 3 terrible injuries within just a few months of training. Being a hobbiest, owner of a company, husband, and now proud DAD i was questioning if i could do this, if i could get back to where I was. For those that know ME they know that when I put my mind to something NOTHING will stop me. I just took it one day at a time and applied all my attributes, mental and physical tuffness etc to my jiu-jitsu journey and here I am. This is a small accomplishment on a long road with no end in site. I want to thank @carl0s_rosado for being instrumental in my development. I have known Professor for over 10 years. He gave me my purple belt while he was still a brown Belt. He embraced my obsessive/compulsive ways LOLOLOL with his patience and grace as he helped me privately back then and has been there for me since my return. I want to thank the entire @Jiu_Jitsu_Modern team for all your help and support. You guys know who you are!!!!! Enough of all this wishy washy crap I will see you on the mats Fella’s….. OOOSSS

Good morning ☀️ foodies, fans, followers! In Lieu of Easter 🐣 Sunday, I hereby present to you the most delicious deviled DUCK egg 🥚 Our duck mixture consists of black truffles and candied bacon 🥓 . This is one of many spectacular applications that we offer here at Sabor de Arte. Everyone enjoy your Easter 🐇. . . . #deviledduckegg #easter #eastersunday #easterappetizer #tastingmenu #bacon #truffles #chefstable #chefmenu #foodie #foodphotography

Hello fans, foodies and followers happy snow day. Here is a phenomenal presentation of what pur company provides. Please watch, listen, and learn about our luxury chef service as shot from our drone footage by @tloproduction . . . #cheflife #privatechef #menu #tastingmenu #foodporn #events #foodie #foodblogger #chefmenu #foodphotography

Foodies, friends, followers, etc how are we??? Here is a dish done last year. It was an early course and part of a 10 course tasting. Its ohr Uni and O toro dish!! Lots more to come in 2024!! Stay tuned!!! . . . #menu #tastingtable #tastingmenu #chef #cheftasting #foodie #foodblogger #foodporn #foodphotography #fish #cheflife

HOLIDAY SEAFOOD 🦞 DISPLAY If you guys are looking to elevate your cocktail hour experience, our seafood display is MUST have! . . . #cocktailhour #holidayparty #holidayseason #chef #chefmenu #cheftasting #appetizers #foodtasting #menu #foodporn #foodblogger

Good morning foodies friends amd followers. I took some time off from posting end of 2023. Had tons going on amd only wanted to post dishes i KNEW you guys and gals would love. Here is a play on Mussels. As mentioned in my introduction we took a batch of mussels and smoked them in hickory and applewood. Then we took those mussels amd folded them into our San Marzano concasse tomato. We also smoked our mussels to open them in their shell and dredged them in our sauce! If you want to take mussels to ha whole NEW LEVEL try this execution! Enjoy . . . #foodie #foodblogger #tastingmenu #blogger #chef #privatechef #cheflife #cheftastingmenu #mussels #tastings #foodporn #smokedmussels #chef #michelin

Happy New Year Everyone!!! I want to start the year off by posting a dish that was an absolute crowd favorite. Here is our duck egg duet. Duck #1- soft poached, tarragon,agrodolce mousse, osetria caviar Deviled Duck #2- black burgandy truffle, candied bacon, maldon sea salt . . . . #menu #cheflife #cheftasting #cheftastingmenu #foodnetwork #tastingmenu #michelinfood #michelinguidefood #michelinfood #foodporn #foodblogger #foodphotography

Good Evening foodies, friends and followers. Friday night we paired up with @laurentpierre for an exquisite 5 course tasting. Here is the first course that was paired with (name of champagne). Hamachi, passion fruit, sesame creme, pickled beet gelee, jalepeno, coral reef tuille, asian spices/vinegar, ponzu. Then we used sea urchin shell as our vessel. This dish knocked it out to park to say the least . . . #foodporn #foodie #foodblogger #foodphotography #chef #cheflife #privatechef #executivechef #tasting #tastingmenu #champagnelaurentperrier #chanpagnetasting #cheftable

Good morning everyone! Here is our Steel head trout dish. We marinate it for 3 days in ShioKoji, sear it and Finish it with horseradish snowflake’s using LIQUID NITROGEN,!! This dish is DYNAMITE!! Ask anyone of my clients that have tried it!! Stay tuned…. . . . #tasting #chef #cheflife #dinnermenu #michelinstar #foodie #foodblogger #foodporn

NO2 LIQUID NITROGEN!!!!!! BOOM 💥 . . . #no2icecream #icecream #tasting #dinner #tastingdinner #chefstable #tastingmenu #cheflife #foodporn #foodscience #foodblogger #foodphotography

Has food ever made you emotional? Because this experience did just that to me! . . . #aruba #eltioaruba #eltio #arepas #breakfast #food #vacation #chef #cheife #foodie #foodblogger

PB&J with Kalhua Espuma… . . . #michelin #michelinstartasting #chef #privatechef #luxurychefservices #tatsingmenu #chefstable #cheftastingmenu #foodporn #foodblogger #foodie

FUN, INTRESTING, DELICIOUS, INOVATIVE, ORIGINAL,ETC! THATS IT, STAY TUNED…. . . . #michelinguide #michelinstar #tastingmenu #cheflife #longislandprivatechef #luxurychef #chef #foodie #foodporn #foodblogger #foodphotography #chefstable #venison

Good evening fans, foodies, followers etc etc. Happy Summer to everyone!! Looks like we are in full swing here. We are absolutely jammed packed for the foreseeable future. Here is a beautiful well composed dish i did at a 10 course tasting a while back. I learned something similar when i was down in Charleston South Carolina at Zero. This application is clearly reflective of spring. We have taken spring plants from the garden amd re-created them in the form of food using micro veggies from California, a mushroom duxelle as our dirt and house made phyllo cup as our pot to house those veggies!!! Thank you Zero for the inspiration!! . . . #michelinstar #tastingtable #tastingmenu #cheflife #chef #cheftasting #longislandchef #foodie #foodporn #foodblogger #foodnetwork #foodphotography

Checkout my new summer secret marinade! It is absolutely 🔥🔥🔥if you want the recipe make sure to comment on this post and tag a friend! Happy Memorial Day Everyone 🇺🇸 Stay safe . . . #mdw #bbq #flanksteak #marinade #grill #summerfood #chefsecrets #chefmenu #foodie #foodporn #cheflife #foodblogger

Good Morning fans, foodies, friends. Here is a PHENOMENAL dish we executed at one of our many 10 multicourse dinners. This is ELK. If you have never had it definitely put on your to have. The flavor of the Elk is dictated by the food it eats. This Elk is really clean with very low minerality flavor. We went ahead and paired it with our forbidden rice. Listen to the presentation and let your taste buds salivate! . . . #michelin #michelinstar #foodtasting #tastingmenu #chefmenu #cheftable #foodnetwork #foodie #foodporn #foodblogger #foodphotography #foodpic #video #cheflife #longislandprivatechef

Good evening fans, foodies, friends, and followers. Here is one of the most popular dishes that we execute here at Sabor de Arte. This is our duck confit dish. There are a few new elements to this dish VS how we usually serve it. Traditionally we finish this dish with a Classic Alorange sauce as we also did here, however we have taken that orange and created 2 different interactive components that you see here on the plate. The first is our orange lolipop made from agar agar and isomalt. Next we have a beautiful orange gelee. The orange is highlighted 3 different ways giving you several ways to experience the duck all in one magnificent application. Stay tuned for more spectacular dishes here at Sabor de Arte. . . . #chef #privatechef #longislandchef #food #foodie #ducklegconfit #duckdish #privatedinner #tasting #tastingtable #tastingmenu #chefstable #foodporn #foodblogger #foodnetwork #michelin #michelinstar

Hello foodies friends and followers. Here is 10 of 10 courses done several months back. It’s our curried wild boar with spring roll wafer. These wafers are spectacular. If you have never had curried wild boar it’s delicious. Curries are made differently pending on whose making them. Curry definitely get a rap until people try it. This dish is living proof, enjoy . . . #foodie #foodblogger #michelinstar #tastingmenu #chefstable #chef #longislandchef #longislandprivatechef #luxurychef #curry #tasting #foodporn #foogphotography

Good morning foodies, friends, and followers. A few weeks ago we had our 2nd 10 course tasting. It was absolutely SPECTACULAR and it really gave me an opportunity to express myself. The tasting was absolutely mind and palate blowing for our guests. Thank you @tloproduction for doing an amazing job at capturing the evening. Sit back get your popcorn and enjoy the show. . . . #chef #cheflife #tastingtable #tasting #tastingmenu #menu #chefmenu #michelin #foodie #foodblogger #foodporn #foodpics #foodphotography #longislandchef #longislandprivatechef

Good evening foodies, friends and followers. Here is a course we kicked offf our 10 course tasting with a few weeks back. The details are all in reel. Take a watch amd LISTEN!! . . . #michelinstar #michelin #tasting #tastingtable #tastingmenu #chef #cheflife #food #foodie #himachi #sushi #asian #asianfood #asianflare #chefmenu

Good evening ladies, gents, here is a dish from our last 10 course tasting back in February. Here we use a french pastry called Feuille de brick. The crunchiness obtained through this pastry is unprecedented. He we’ve piped our pheasant confit into the cylinder. We have a delicious apple gelee ontop bringing bright hits of sweetness amd acidity. The ashes we created from dehydrating some mushrooms and running through our food processor. Lastly we have our 24k edible gold to really make the aesthetic of this dish POP! I learned a similar application staging at Zero in Charleston SC. Join us this Saturday for another 10 course dinner. . . . #michelinstar #michelin #tasting #tastingtable #tastingmenu #foodie #foodporn #foodblogger #foodandwine #foodart #chef #longislandfoodie #longislandchef #longislandprivatechef #luxurylifestyle #luxurychefservices #foodnetwork #foodnyc

Happy day foodies and followers. On Saturday we held an exquisite 10 course tasting. Here is course 1 of 10. Our oysters were sitting on a bed of sea weed. Underneath that seaweed we had dry ice which we poured hot water on to create this beautiful smoking effect. Our oyster had a little surprise on the bottom. It was a disc of passion fruit and the oysters were then topped with sirracha lime pearls. The balance between sweet, salt, spice, and acidity made for a perfect cohesive 1 course. Stay tuned as I will be posting every dish for everyone to see! . . . #michelin #foodtasting #tastingmenu #chefstable #longislandchef #longislandprivatechef #chef #cheflife #caviar #oysters #moleculargastronomy #menu #foodporn #foodphotography #foodblogger #foodnetwork #foodpics #merrick

Foodies, followers, and friends. Here is 1 of 10 courses offered at our tasting a few weeks back. Every person here agreed they would have had NO idea the were eating Red deer Venison had I not told them. I know the ranch this protein comes off of and it’s spectacular. I absolutely love being able to express myself through my food and creating an experience for people that will last a lifetime. We have another 10 course tasting coming up on 4/1. There are a few seats left. Please DM me if your interested!!! . . . #michelin #foodtasting #tastingmenu #chefstable #longislandchef #longislandprivatechef #chef #cheflife #venison #menu #foodblogger #foodporn #foodphotography #foodpics #merrick

Good morning everyone. 2 weeks ago we had an exquisite 10 course dinner created around my stagging experience down in Charleston South Carolina. This menu was created around the new techniques i had learned. I want to thank @Tloproductions for doing an amazing job at capturing all the little details that evening. This promo was done by him as well. What an amazing job. Thank you Tom. We are going to be holding another tasting just like this one in the near future. Please be on the lookout and reserve your seat ASAP as all 12 seats were reserved in 4 days for our last event. Looking forward to creating another 10 course mind blowing evening. . . . #promovideo #chef #longislandchef #luxurychefservices #foodie #foodporn #foodphotography #foodpics #foodblogger #scallops #photography #video #longisland #newyork #curry #spices #tastingmenu

Hello fans and foodies. Here is our 7th course from a few weeks ago. We smoked muscles and used the broth from our smoking technique and fortified it with our langoustine stock and white wine. The hickory and apple wood smoke added another dimension to to the layers of flavor that had already been created. We finished this with a U-10 Scallop and some UNI-Roe!! DELICIOUS! . . . . #squid #squidinkpasta #pasta #squidinklinguini #scallop #caviar #chef #cheflife #foodie #tasting #foodporn #foodblogger #blogger #tastingmenu

This little guy get it!!!☝️☝️☝️☝️ My clients son was so cute. You know your doing something right when you can impress a 5 year old! ROFLMFAO

Good Morning everyone. Its been a while since ive posted on my newsfeed. It happens at the end of every year as im kinda done at that point and will start a new chapter that following year. Well here is my 1st post in 2023. Its a photo taken after our tasting with clChef Jacob Bickelhaupt @konrorestaurant. As you all know i travel to different Michelin Star restaurants for inspiration experience etc. etc. Our experience was priceless as Chef Jacob and his wife Nadia are a dynamic duo! She catered to our every need as his art unfolded. Watching Jacob and Nadia work as a team was like watching a mirror as its what my wife and i have done countless times. We look forward to visiting KONRORESTAURANT once it officially opens to experience and incredible tasting with Chef Jacob. Thank you guys for a wonderful experience.

Good evening followers and foodies. Here is a dish that was the 1st of 8 at this dinner event. Our company name translated is “A taste of Art” and for good reason. Here is a dish that reflects our company name. Warm sesame crusted feta with wild berry and passion fruit jelly. Then we made some vanilla flavored pop rocks using a molecular gastronomy technique. The design to this dish was SPECTACULAR as was the flavor. When creating an 8 course menu the structure is incredibly important. This was the perfect way to start off our multi course experience for the evening! . . . #foodporn #foodie #foodblogger #foodstagram #foodphotography #tasting #tastingtable #tastingmenu #chef #chefsofinstagram #cheflife #foodart #foodartist #feta #greek

Good morning ladies and gentlemen. Saturday night we had an 8 course tasting. Here is our 4th course. It’s my version of Sashimi Surf and Turf. For our surf we utilized our sea urchin shell as the vessel for our Ora King Salmon which was tossed in herbs and curried horseradish. Our turf was our domestic wagyu from Snake River Farms. We mixed our tartare with a miso sauce, herbs, and topped it with our Uni. Our house made phyllo cups are the perfect vessel which added the right amount of texture to this dish. Outside of the box is where I like to think and this is where my mind will ALWAYS stay. Tune in for our next post… . . . #cheflife #privatechef #birthdays #anniversary #wedding #chefwedding #foodie #foodporn #foodphotography #foodblogger #chef #chefsofinstagram

Hello followers and foodies. Here is a little tutorial demonstrating how you bring another texture to a dish. Here is what we call a “Lacy Foam”. This technique can be applied to many applications as well as having many different types of foam. One very important thing to note. When attempting to create a foam make sure you’re using a component that has lots of “acidity” as these work best. Enjoy #chef #privatechef #luxuryprivatechef #cheftip #culinarytip #foam #platingmethod #platingtechnique

GM everyone for those who dont know much about my culinary backround, here is a fun fact. I failed the baking part of the culinary curriculum when I was in school! Lmao. I an NOT a robot. Im a creator. I cook on instincts, I dont follow directions very well lol therefore when it comes to dessert I do not bake. I do however specialize in homemade gelato’s, ice cream and Sorbet. These creations are absolutely delicious and are one of a kind. Forget hagan daz, ben & jerrys etc homemade ice cream is where its at. #privatechef #gelato #homemadeicecream #icecream #dessert #dessertporn #reels #foodporn

🚨 GIVEAWAY ALERT 🚨 Ladies and gentleman, we had such an amazing response with our first giveaway we just had to do another one. ONE lucky person will get 10% off of any service along with our spice line 🔥 Rules to enter: 🔥Follow @chefmatthewalexander 🔥Like & save this post 🔥Tag 3 friends below (make sure they follow us too) 🔥*Bonus* share this post to your story & make sure to tag us so we can see!! *deadline to enter is 10/10 at 11:59 pm EST. Open to NY residents. winner will be randomly selected and notified via DM*

Hello foodies we had an exciting event the other night. We do dinners for 2 up to weddings for 200 and everything in between. Here are some simple shrimp bite sized delights that we started our guests off with. Let us know when u want us to host your next event. DM for details!!! #privatechef #longislandprivatechef #luxurychef #shrimp #appetizers #artoffood #reels #reelsinstagram #plating #platingfood

Foodies and fam how the hell are you??? Here is a very straightforward dish we did several weeks back. Although its not edgy it is delicious. As you all know zero shortcuts are ever taken with our preparations. This braised short rib (off the bone), roasted garlic mash, fig brûlée. Our demi is made from veal bones, shallot, port and red wine. Our demi takes days to make and is then fortified over and over again to create other sauces. All it does it get stronger and stronger. Our short ribs are braised btwn 6-8 hrs and melt in ur mouth. And mash if not executed properly can be awful. We cook our potatoes in cream and butter then run them through a ricer to achieve the smoothest fluffiest texture known to man. Lol JK! Simplicity at its finest! Stay tuned for more amazing creations! #shortribs #plating #platingskills #perfectplate #fig #mashedpotatoes #foodporn #privatechef #instagramreels #reels

Hello friends, fans, foodies, etc. People generally only get to see the plate that is presented to them so my social media consultant @makenzimollitor has taken it upon herself to put together some behind the scenes shots of what goes on before the plate is built and served. Hope you guys enjoy this. Plse give us some feedback on this creative reel. Thank you everyone, Stay tuned…. #privatechef #longislandchef #luxuryprivatechef #behindthescenes #food #instagramreels #reelsvideo

Hello Foodies. Here is a dish that is widely discriminated against and gets lots of HATERS and the funny thing is most of those HATERS have never even tried CURRY. I learned from my client nonetheless, how to make AUTHENTIC curry. The key to an authentic curry is u have to BOJAY your spices and get your spices from a quality source or provider. Then its one of those things where it cooks all day and blows ur palate and ur mind 12 hours later. Here we have a coconut curried chicken dish with authentic rotii, dates, tarragon, finished in toasted coconut flakes!! Dont knock it till you try it!!! This dish was OUTSTANDING!! Just ask any one of the 12 guests that went crazy for this dish! #curry #privatechef #indiancuisine #luxuryprivatechef #foodporn #instagramreels #platingmethod

Happy Saturday people. As you all should know by now we are a multidimensional luxury chef company. Therefore, when it comes to food and structuring of a menu the sky is the limit. Here we have several passed hor’douevres being executed at a huge event done in the beginning of September. You’re seeing watermelon feta canapes, smoked salmon, 3 different kinds of sausages from duck to rabbit, to Argentinian etc. We love diversity and would love to give you a “taste of our art”. So DM us for you next event! #newyorkprivatechefs #food #foodporn #privatechef #longislandchef #gourmetartistry #horsdoeuvres #reels #instagramreels #explorepage

Hello foodies, hope everyone has been enjoying the amazing content created by @makenzimollitor. Here is a dish I started running a year and a half ago. I will never forget the first time I cooked it for my clients in Seaford (Rick and Kim). I then posted it and for the next 10 months I could NOT get it off the menu, LITERALLY! Every client that had seen that photo had to have this dish on their menu and for good reason. Its our winter tortellini’s , wild boar bolognese, black truffles, moliterno truffle cheese, white truffle oil. YUM YUM YUM! Spectacular is one of many adjectives I can use to describe this dish!! Stay tuned for more food porn! #foodporn #food #eats #plating #pasta #bolognese #italianfood #cheflife #privatechef #luxuryprivatechef #privatechefservice #instagram #instagramreels #reels #foodinstagram

Good afternoon Ladies and Gents. I absolutely love this time of the year for many reasons. As for the obvious its food. Im a HUGE wine and cheese guy. However, our artisanal cheese boards are NOT your ordinary cheese boards. The cheeses I choose to select is done strategically and for good reason. What we pair it with is dictated by whats in the market. Here we have brulee figs, grapes, cornichons, dried fruits, homemade jams, and a honey assortment. I also put out our homemade chicken liver which is ALWAYS a crowd favorite even to those who DONT like liver. Once they try it they are hooked. No detail goes unseen. This is a real WOW factor and a must have at your next event! #fall #figs #cheese #cheeseboard #food #foodporn #artoffood #chef #privatechef #longislandchef #newyorkcity #newyorkcitychef #luxuryprivatechef #reels #instagramreels #cheflife

Good morning everybody. So here is a dish I did a few weeks ago. As fall is upon us (my favorite season to cook in) i wanted to incorporate some of the beautiful seasonal flavors. Here we have our U-8 diver scallops, apples butternut squash puree, candied bacon slab with our lime foam. Foams are really fun and create a wow factor. There are many different ways to achieve a foam. Pending on which method you use it will provide a different foam. Here we used something called foam magic which gave u a nice “lacey”. The acidity from our lime foam created the zing that this dish needed to form a beautiful cohesive balance. #scallops #foam #cookingvideos #cookingshow #platingmethod #plating #food #foodporn #foodphotography #foodpics #privatechef #luxuryprivatechef #longisland #longislandchef #intagram #instagramreels

Ladies and gentlemen our event on Sunday was more than just an ordinary dinner. We were on the upper east side of NYC Memorializing 9-11. Although without question one of the darkest times in history, my clients take this day to give tribute to all those who lost their lives and risked their lives to save other fellow Americans. We rolled out with a cocktail hour style of execution showcasing a seafood display, artisanal cheese board and several delicious passed hor doeuvres. What an amazing event! Very grateful to have been instrumental in making this day a huge success. #newyork #newyorkcity #newyorkprivatechefs #food #foodporn #culinary #chef #privatechef #longislandchef #instachef #chefsplateform #chefsplate #gourmet #gourmetfood #gourmetartistry #culinaryarts #pasta #italianfood #reels #instagramreels #explorepage

✨GIVEAWAY ALERT✨ So every year I order new hoodies and every year I get several people who send me a DM asking for one. So, this year we are doing SEVERAL giveaways for not only our NEW hoodie but 5 samples of our NEW spice line!! One winner will be selected for this first giveaway…goodluck!! Rules to enter: ✨Follow @chefmatthewalexander ✨Like & save this post ✨Tag 3 friends below (make sure they follow us too) ✨ *Bonus* share this post to your story & make sure to tag us!! *deadline to enter is 9/19 at 11:59 pm EST. Open to u.s. residents. winner will be randomly selected and notified via DM*

Happy Friday!!! Are any of those dishes in that slide something you would like to see at your next event??? Plse dont wait till the last minute. The holidays will be here before you know it. Thanksgiving has already been booked. The last 3 yrs in a row we have reserved all the popular days months in advance. We would love the opportunity to create the same amazing experience for YOU like we have for so many others. We service large events from 200 people all the way down to intimate dinner for 2 or more. We look forward to creating our “Taste of Art” for you! DM for details #artofplating #food #foodporn #culinary #chef #privatechef #longislandchef #instachef #chefsplateform #chefsplate #gourmet #gourmetfood #gourmetartistry #culinaryarts #pasta #italianfood #reels #instagramreels #explorepage

Good evening Ladies amd Gents. Here is a dish we did many weeks back. The ingredients in here are kinda straight forward, but the complex flavor profile is anything but that. So we have a wild mushroom creme. Not all mushrooms taste the same nor are they even close in price if your using high end fungi like i am in this application. With mix of mushroom in the creme are porchini, miatake (hen of the woods) and beech. They have been sauteed with shallots, garlic, fresh thyme, flambee with a little champagne and cream shery wine. We have paired this sauce with our homemade tortellini whose stuffing is straightforward (ricotta parm) and finished the dish off with our star, CHANTERELLE! Stay tuned for more food porn #artofplating #food #foodporn #culinary #chef #privatechef #longislandchef #instachef #chefsplateform #chefsplate #gourmet #gourmetfood #gourmetartistry #culinaryarts #pasta #italianfood #reels #instagramreels #explorepage

Hope everyone had a great labor day!! We had our biggest event to date on 9/3. As a Chef, throughout my career I’ve done TONS of events like this as the Executive Chef for other companies. It’s these experiences along with a plethora of others, which enabled me to crush this event with flying colors. However, none of it could had been done without the right team. Im very proud of the way my team pulled together and made this day possible. This was an engagement party for 95 people with a full blown cocktail hour, a sit down dinner with chef action station and a fully equipped outdoor kitchen that I had to design and put together. The organization and work load that went into this was incredible. I want to thank my entire team for helping make this event a massive success. Thank you Suzanne for hiring us and giving us the opportunity to WOW you and all your guests like we do at every event! #chef #cheflife #longislandchef #privatechef #luxurychef #eventplanning #event #reels #instagramreels #explorepage #food #foodporn

Happy labor day weekend everyone!! We are ALWAYS posting pictures/reels etc of the food we present and create. However, that is just one aspect of our Luxury Chef Service in which we offer. The experience we create is made up of many details that can not go unnoticed. One of them is our beautiful and inviting Table Scapes. It is here where the guests will gather, talk, laugh and share stories amongst themselves throughout the event. We create an inviting and breathtaking ambiance to accent the entire experience. Our company translation is “A Taste of Art” which is seen throughtout every aspect of our company. #privatechef #luxurychef #longisland #longislandchef #food #foodporn #tablescape #tablesetting #tabledecor #flowers #summereats #instagram #reels #instagramreels #explore #explorepage

Happy Wednesday ladies and gentleman. Its mid week and we are one step closer to this weekend. Here is a DELICIOUS dish I did several months back that I want to share with you. Every dish I compose is well thought out and is strategically assembled to ensure maximum WOW factor!!! Here we have our King Salmon tartare which has been tossed with a little whole grain mustard, horseradish, cornichon and dill. There is a touch of mayo to bring it all together. For added texture and depth of salt we have topped it with our homemade parm tuille and a tartare is NO tartare without it’s BF the Runny Quail egg! Hope you guys love this dish as much as our guests did that evening. Stay tuned for more food porn! #food #foodporn #foodphotography #foodpics #privatechef #luxuryprivatechef #summer #salmon #tartare #quailegg #longisland #longislandchef #intagram #instagramreels #explore #explorepage 📸: @makenzimollitor

Good afternoon everybody. So a couple of weeks ago we had a wonderful family BBQ that we hosted for a client. Although we specialize in high end fine dining, summertime calls for many outdoor events/BBQ’s. We elevate everything we do. For this event I created an entire make shift kitchen outdoors by ordering a convection oven and everything else needed to make this party go as smooth as possible. We used ice sculptures to highlight our seafood and a beautiful display created by my assistant Natalie. I’m not a fan of shaffing dishes as I feel these are class-less,tacky, old etc. We used many different vessels to highlight our food! The guests loved everything. Like always this was a total TEAM effort. Stay tuned for this upcoming Saturday’s event as we have another, which is going to be 3 times the size of this one. No party is too big or too small for Sabor de Arte! #food #foodporn #foodphotography #foodpics #privatechef #luxuryprivatechef #summer #summernights #bbq #summerbbq #longisland #longislandchef #intagram #instagramreels #explore #explorepage 📸: @makenzimollitor

Good morning everyone. Here we have created a delicious U-10 Diver Scallop application. We have paired it with a Marsala wine Corn puree, and a Lemon Foam. Here we use the Scallop shell as a vessel to hightlight everything being featured. Stay tuned for more food porn! . . . #foodporn #chef #chefsofinstagram #privatechef #foodtasting #foodporn #tasting #scallops #seafood #lunch #dinner #summerfood #cheflife

Good evening ladies and Gentleman. Last night we had an exciting and delicious 6 course dinner. This was our 1st course. I went ahead and constructed a beet dish that hit every single aspect of the palate. This is roasted beets, mint pesto, marscapone citrus mousse, candied pistachio, tart cherries!! WOW, WOW, and WOW is all I heard from my clients as their gastronomic journey began! Stay tuned for more food porn!! . . . #chef #tastingtable #beets #firstcourse #salad #foodporn #foodblogger #cheflife

Good evening ladies and gents. So here is an authentic Ecuadorian cerviche that was passed on to me by my wifes family. I’ve tried cerviche’s from all over the world and it’s “my opinion” this one TRUMPS them all. I love to add a little bastmati rice to absorb that delicious fresh cerviche liquid. And whats cerviche without a little crunch. The plaintains and maiz (concha) add this texture that my palate craves as I eat this dish. Don’t forget the cilantro as that finishes the cohesive balance on the palate! . . . #ceviche #shrimpceviche #ecuadorianceviche #ecuador🇪🇨 #foodporn #shrimp #tasting #cheflife #foodblogger #foodie

Good evening everyone. So last Saturday we had a 4 course event in the afternoon. We cooked for 11 beautiful young ladies whom which powered through the heat eating POOLSIDE. Here is is our 1st of 4 courses. Its our Yellowfin Tuna Tartare, ponzu, sesame, sweet chili,smoked trout caviar. House made won-ton chips. This dish is ALWAYS a hit. Every taste bud is enriched with flavor covering all bases for a perfect bite. You have sweet, salty, acidic, bitter, and of course CRUNCH!! What more could you ask for! Stay tuned for more food porn!!!! #tuna #sushi #poolparty #summer #foodporn #foodblogger #chef #cheflife #brunch #lunch #summervibes

Good afternoon ladies and gentleman. Hope everyone is having a wonderful summer. Here is play on our U-10 diver scallops chilled melon soup, proscuitto, dill and mint oil.These flavors work so well together its unbelievable. Hope u guys enjoy the progression of this beautiful dish. Stay tuned for more food porn! #chef #cheflife #chefofinstagram #sabordearte #foodblogger #foodie #foodporn #scallops #searedscallops

Happy Sunday everyone. Yesterday we had a 6 course dinner for 18pple which was a HUGE success. We started our 6 course tasting with our Wild King Salmon tartare/ horseradish/ cornichon/ dill/ lemon zest/ soft poached runny egg yolk/ coral reef. There were guests attending the event that did not eat seafood but were willing to try this. BLOWN AWAY is what they were to say the least. There are so many elements here that make this dish outstanding. The fattiness of the salmon, acidity and crunch of the cornichons not to mention our coral reef creating the perfect crunchy vessel, and that horseradish to add a little ZING. Cant forget that Beautiful runny egg yolk adding another layer of richness. Give us a call if you truely want to know what great cohesive food tastes like!! 📸: @makenzimollitor #privatechef #luxurychef #longisland #longislandchef #food #foodporn #salmon #salmontartare #summereats #instagram #reels #instagramreels

Good afternoon ladies and gentleman. Here is a Prime Filet dish we did a few weeks ago. Simple, elegant and absolutely delicious. The pink tuille adds an aesthetic pop to the dish, the demi glace is authentic, rich and velvety, and those fondant potatos melt in your mouth creating and unforgettable dish. Stay tuned for more food porn! . . . #foodtasting #chefnyc #longislandchef #foodporn #foodblogger #foodies #foodlover #meat #cheflife

One of my primary motivating factors for creating the art I do is being able to take the stigma out of food. Here is our Rabbit Sausage SMOKED table side with garlic lemon dressing, herbed crostini and micro leeks. As usual the dish that was anticipated to be the least favorite was actually THE STAR of the night. Being a creator of food is not easy. You need to have a deep understanding of the palate, flavor profiles and how they interact together to form a cohesive marriage and balance. Stay tuned for more food porn. . . . #foodporn #chef #cheflife #chefsofinstagram #smokedrabbit #foodtasting #event #foodie #foodblogger #chefstable

Good evening ladies and gentleman. So Fathers Day was a HUGE success as are ALL the events we execute for our devoted clients. Although we specialize in high end sophisticated fine dining at this time of the year lots of our clients want an “elevated” BBQ experience, and that’s EXACTLY what we give them. Here is our tablescape from Sunday every detail is strategically thought of and planned out. July is almost full and August is booking fast. Plse DM us if your interested. 📸: @makenzimollitor #food #foodporn #foodphotography #foodpics #privatechef #luxuryprivatechef #longisland #longislandchef #summer #summer2022 #summerbbq #grill #grillseason #intagram #instagramreels

Yellowfin Otoro, Uni, Sea Urchin, Forbidden Rice, Whipped Avocado & Ponzu 🍣🥢 #tuna #food #foodporn #foodphotography #foodpics #privatechef #luxuryprivatechef #longisland #longislandchef #intagram #instagramreels 📸: @makenzimollitor

Hello ladies and gentleman. Summer is approaching and Sabor de Arte is in full swing. This weekend we had 3 dinners. Here is a dish from our dinner on Saturday night. Gingered carrot puree, herb crusted Australian lamb chops, candied pistachio’s. If your looking for fun, edgy, classy dishes and want the experience done in the comfort of your home call us or DM us as we are still taking reservations for July and August. ##privatechef#privatedining#tastingmenu#foodlover#foodporn#newyork#executivechef#giftideas#datenight#foodblogger#finecuisine#finedining#foodstgram#foodlife#foodnetwork#birthdaydinner#foodphotography

the most aesthetically pleasing dish for summer 🦪🤍 dm to book your event for july & august!! #luxuryprivatechef #privatechef #oysters #summerdinner #summer #summeraesthetic #foodporn #instagram #instagramreels

Our luxury chef service is really leaving its foot print within the industry. The intention we put into every event is to make it the most unforgettable experience of a lifetime. We book out several months in advance, please don’t wait til the last minute. We look forward to meeting you and playing an instrumental role in your next milestone event. . . . #chef #cheflife #privatedinners #privatechef #food #foodporn #foodblogger #foodie #anniversary #events #birthday #wedding #dinner #party

Classy, elegant, sophisticated, sexy, need I say more? . . . #foodie #eggs #appetizers #foodporn #dinnerparty #michelinguide #privatechef #chef #cheflife

We settle for nothing less than perfection here at Sabor de Arte. This is the gold standard we cook by!!!! . . . #foodporn #foodie #foodblogger #chef #cheflife #chefsofinstagram #sirloin #bbq #meat #meatlover #privatechef #privatedinner

Aside from our sophisticated multi-course dinner experience, we also do elevated bbq’s and cocktail hour! 🍔🍸 🍔🍸🍔 . . . #bbq #hamburger #cocktails #summerbbq #chef #cheflife #privatechef #privatedinner #foodie #foodporn #foodblogger #foodphotography

Luxury Chef Services is not all about the food but the entire experience ✨✨✨✨✨ This was our setup this past weekend for a simple informal wedding! . . . #wedding #chef #chefservices #catering #foodie #cheflife #foodporn #chefsofinstagram #sabordearte

Good morning everyone. Here is a photo of a dish done about 2 months ago. We have our A5 American Wagyu from Snake river Farm. We’ve gone ahead and paired it with a mushroom cippolinni tower, and potato foam using a little molecular gastronomy. On top we have a white potato tuile. The Wagyu’s flavor if so pronounced and lucious all it needs is a little Maldon Salt and cracked black pepper! We are absolutely slammed for the summer. We are still taking bokking for July and August as June has been fully booked for quite some time. Stay tuned for more food porn. #privatechef#privatedining#tastingmenu#foodlover#foodporn#newyork#executivechef#giftideas#datenight#foodblogger#finecuisine#finedining#foodstgram#foodlife#foodnetwork#birthdaydinner#foodphotography#steak#wagyu

Good evening everyone. Here is a dish done several weeks ago. Its our Grade A Hudson Valley Foie Gras, Citrus Mousse, Port wine Rasberry jam, Brioche. The Citrus Mousse added a light and fragrant element to the this dish. As you should all know Foie Gras quality is all based on it origins. So our Grade A was perfectly paired with the port wine rasberry jam and our buttery brioche was the perfect crunchy vessel needed to bridge that gap btwn the hand amd the palate. Stay tuned for more food porn. #privatechef#privatedining#tastingmenu#foodlover#foodporn#newyork#executivechef#giftideas#datenight#foodblogger#finecuisine#finedining#foodstgram#foodlife#foodnetwork#birthdaydinner#foodphotography

Good evening everyone. Hope your having a great weekend. Last weekend we had several big tastings. Here is one of our courses. Its Yellow Fin OTORO, forbidden rice pancake, smoked trout caviar, wasabi broth. Elegant, delicious, eye popping, unforgettable, are just a few adjectives to describe this dish. It was run btwn 2 diff parties and all 16 guests who had it absolutely LOVED IT! Stay tuned for more food porn…

Good morning everyone here is a new dish we ran this weekend. This was a delicate dish however the flavors really danced off our clients palates. This is Wild caught Chilean Sea bass, sherry wine creme, dill oil. Chilean sea bass is known for its undertone of sweetness which is why out cream sherry creme complimented it perfectly. The dill oil not only added vibrant color but brought beautiful aromatic notes and freshness to every bite. Lastly we seared it to add a crunchy element and texture to this dish. Stayed tuned more food porn… #privatechef#privatedining#tastingmenu#foodlover#foodporn#newyork#executivechef#giftideas#datenight#foodblogger#finecuisine#finedining#foodstgram#foodlife#foodnetwork#birthdaydinner#foodphotography#fish#tasting

Good morning everybody. Here is a photo of a salad i did a few weeks back. Here we highlight our new molecular gastronomy techniques with honey balsamic caviar, house potato chip and the star of our dish goat cheese sphere’s. The goat cheese was created through technique called “reverse spherification”. We paired these components with beets, roasted pumpkin seed and chives! Hope you guys are enjoying all our new work in 2022. Stayed tuned for more food porn….. #privatechef#privatedining#tastingmenu#foodlover#foodporn#newyork#executivechef#giftideas#datenight#foodblogger#finecuisine#finedining#foodstgram#foodlife#foodnetwork#foodphotography#cheese#dinnerideas

Here is the perfect way to start off a brunch with spring around the corner. Its our Parfait with berries, fig brulee, toasted pumpkin seeds, vanilla custard, honey yogurt. . . . #brunch #parfait #chef #cheflife #foodporn #foodie #foodphotography #foodblogger #privatechef #brunchparty #lovefood

Nothing leaves my kitchen without the approval of my Sous Chef Adonis 🐶 @hairbykarenandrea This dog eats better than most humans. He loves his caviar . . . #caviar #rawdiet #rawdietfordogs #dogsofinstagram #doglover #dog #foodtasting

Good evening everybody. Happy sexy food day!! Here is a dish i did several weeks back. It was part of a 7 course tasting. Chilled melon soup, Seared sweet U-10 diver scallop, iberico jamon, cucumber. The play on the hot scallop with the chilled melon soup (cantaloupe) and saltiness of the iberico jamon and dill was an absolute perfect marriage on the palate. We here at Sabor de Arte are committed to bringing you an UNFORGETTABLE experience. Im here on a daily basis pushing my knowledge and level of creativity to bring you the absolute best version of myself. I hope everyone is enjoying the progression that is being presented so far here in 2022. Stay tuned…..

Good evening everyone. Here is a SPECTACULAR dish I did a few weeks ago. There are 3 molecular gastronomy techniques use here outside of the other traditional methods used. We have Australian lamb chops that we’ve taken off the bone, fondant sweet potato, Kahlua whipped foam, house potato chip, Demi. This dish is truly is “SABOR de ARTE” . . . . #chef #cheflife #chefknife #chefsofinstagram #privatechef #food #foodporn #foodie #foodphotography #lichef #longislandchef #sabordearte

Happy Sunday ladies and gents!! Two weeks ago we went around the world with a magnificent 7 course tasting! Here is dish Austrian Flare. We have a play on Pork Schnitzel, cured Duck egg, Anchovie garlic lemon reduction, 3 different kinds of cavair using molecular gastronomy. Alot of thought and effort went into creating not only this dish but the entire menu and execution of this evening. I always striving to bring my best creative self to the “table” (pun intended) and and leave my guests talking about this incredibly unique experience for years to come!!! Stay tuned for more mouth watering dishes! #privatechef#privatedining#tastingmenu#foodlover#foodporn#newyork#executivechef#giftideas#datenight#foodblogger#finecuisine#finedining#foodstgram#foodlife#foodnetwork#birthdaydinner#egg#caviar#austria #cheflife #gronda

Good evening everyone here is our 4th course from last weekend. This is our Squid ink Risotto, seared baby octopus, saffron aioli, cilantro foam. This dish was one of top 3 dishes for the evening amongst the guests. So many more new dishes to post. STAY TUNED….. #privatechef#privatedining#tastingmenu#foodlover#foodporn#newyork#executivechef#giftideas#datenight#foodblogger#finecuisine#finedining#foodstgram#foodlife#foodnetwork#birthdaydinner#octopus#risotto#saffron

Good morning everyone here was 4th course out of 6. The ribs were braised in a Japanese court bullion with spices and apple juice. This was lacquered with a Gochujang Gel, fried lotus roots, and SMOKED table side!! Stay tuned for more incredible dishes from the last 2 weeks! #privatechef#privatedining#tastingmenu#foodlover#foodporn#newyork#executivechef#giftideas#datenight#foodblogger#finecuisine#finedining#foodstgram#foodlife#foodnetwork#birthdaydinner#foodphotography#ribs#asian