Homemade Cornbread
Sesame Crusted Feta
Banana Tempura
Hand Rolled Ravioli (Bacon and Eggs)
Kobe Beef Bacon Cheeseburger
Jack Daniel's French Toast
4th of July
4th of July Party By Chef Matthew Alexander
PASSED HOR D'OEUVRES
Skirt Steak Taco - Chimichurri, Black Beans, Herb Goat Cheese, Pickled Onion, Grilled Peaches
Smoked Salmon - Sour Cream, Chive Mousse
OFF THE GRILL
8 oz Wagyu Burger - Smoked Gouda Cheese, Pickle
Duroc Baby Back Ribs - Secret BBQ Sauce
Chinese 5 Spice Jumbo Shrimp Skewer - Hoisen Seseame, Vinagrette
Organic Chicken Thighs - Pesto
SIDES
Watermelon, Spring, Spring Greens, Feta, Cucumber, Red Onion, Tart Cherries, Heirloom Tomato, Basmati Chimichurri Rice, House Potato Salad, Homemade Ranch, Shredded Cheddar, Scallion, Chives
DESSERT
Exotic Fruit Salad
Happy Birthday Casca
Sabor de Arte By Chef Matthew Alexander
Birthday Dinner
FIRST COURSE
King Salmon Tartare - Quail, Egg, Cucumber, Horseradish, Lemon, Parm Tuille
SECOND COURSE
Seared Baby Octopus - Fennel Sorbet, Grapefruit Gastric
THIRD COURSE
Smoked Rabbit Sausage - Garlic Lemon Dressing, Herb Toasted Baguette
FOURTH COURSE
Pork Belly - Apple Marsala Puree, Cider Caviar
FIFTH COURSE
Filet Mignon - Fondant Potato, Tuille, Demi Glace
SIXTH COURSE
Chef's Homemade Candied Pistachio Gelato with Lava Cake - Maple Cinnamon Fireball Syrup
James Labor Day Weekend Party By Chef Matthew Alexander
CHEF'S FAMOUS TACOS
Chicken Sofrito Taco - Avocador Crema, Grilled Corn, Black Bean Salsa, Micro Cilantro
Meat Taco - Grilled Flank Steak, Chimichurri, Grilled Onions, Larosa Lettuce
Fish Taco - Wild Caught Ahi Tuna, Pickled Purple Cabbage, Carrots, Shitake Mushroom, Sesame Soy Vinaigrette
Vegetarian Taco - Marinaded Portobello Mushroom, Roasted Poblano Pepper, Grilled Squash, Rice, Honey Chipotle Vegan Aioli
OFF THE TABLE
Marinated Chicken Skewer, Turmeric, Curry, Ginger, Cilantro, Lime Zest
Tri-Colored Potato Salad, Granny Smith Apples, Beets
Homemade Hummus, Grilled Broccoli, Carrots, Pita Bread
Watermelon Salad, Cucumber, Mint, Feta, Strawberry
Display Table
Brunch
French
India
United Kingdom
Secret Dish
Ecuador
Italy
10 Course
Sabor de Arte By Chef Matthew Alexander
FISH & CHIPS
APril Flowers
Deviled Duck Egg
PB&J Kahlua Milk Shake
Venison, Wagyu Cigar
Rabbit Pot Pie/Truffle
Duck Leg Confit
Elk/Forbidden Rice
Palate Cleanser
Fried Ice Cream
Champagne Laurent-Perrier
Menu By:
Chef Matthew Alexander
Hamachi Crudo, Jalapeño, Passion Fruit Gelée, Pickled Beet, Coral Reef Tuile
Champagne Laurent-Perrier Brut Millésimé 2012
Caramelized Lobster Tail, Apple Foam, Lemon Dots, Dehydrated Mushroom Dust, Hen of the Woods
Champagne Laurent-Perrier Grand Siécle Itération No26
Duck Egg Two Ways
Soft Poach in Shell, Agrodolce Mousse, Ossetra Caviar
Deviled Duck Egg, Burgundy Truffle, Candied Slab Bacon
Champagne Laurent-Perrier Grand Siécle Itération No23
Duck Leg Confit, Classical á l'Orange Sauce, Whipped Sweet Potato
Champagne Laurent-Perrier Grand Siécle Les Réserves Itération No20
Palate Cleanser
Infused Meringue, NO2
Chaource Cheese Segment, Local Homemade Jam, Rye Toast
Champagne Laurent-Perrier Alexandra Grand Cuvée Rosé Vintage 2006
10 Course Tasting
Sabor de Arte By Chef Matthew Alexander
FIRST COURSE
Oyster, Passion Fruit, Sriracha Pearls
SECOND COURSE
Kombu Cracker, Hamachi, Sesame Aioli
THIRD COURSE
Deviled Duck Egg, Caviar, Candied Bacon
FOURTH COURSE
PB&J Foie Gras, Kahlúa Milk Espuma
FIFTH COURSE
Pheasant Cigar, Apple, Sage
SIXTH COURSE
Curried Wild Boar, Spring Wrap Chip
SEVENTH COURSE
Squid Ink Pasta, Smoked Mussels
EIGHTH COURSE
Red Deer Venison, Cabbage
NINTH COURSE
Palate Cleanser
TENTH COURSE
NO2 Gelato, Waffle Cone
San Sebastian Inspired
Sabor de Arte By Chef Matthew Alexander
5 Course Dinner
FIRST COURSE
Igeldo-Tomato Concasse, Anchovie Fillets, Cornichon, Otoro Tuna, Fresh Oregano & Parsley, Olive Oil Champagne Gastric, Sour Dough Baguette
SECOND COURSE
King Prawn Langoustine, Iberian Ham, Roasted Red & Green Pepper, Baby Octopus, Salsa Verde, Fried Yuca
THIRD COURSE
Hen of the Woods Mushroom, Duck Egg Yolks, Bacon Slab, Moliterno Truffle Cheese, Payoyo Cheese
FOURTH COURSE
Hanout Morrocan Spiced Smoked Pork Ribs, Poppy Seeds, Sesame Seeds, Apple Puree, Chimmichuri Basmati Rice
FIFTH COURSE
Chef's Homemade Tres Leche Ice Cream, Apple Blossom, Cinnamon Fireball Syrup
FIRST COURSE
SECOND COURSE
THIRD COURSE
FOURTH COURSE
FIRST COURSE
SECOND COURSE
THIRD COURSE
FOURTH COURSE
FIFTH COURSE
Sabor de Arte By Chef Matthew Alexander
6 Course Dinner
FIRST COURSE
Chilled Ginger Melon Soup, Blue Cheese, Mousse
SECOND COURSE
Hydroponic Greens, Cucumber, Tomato, Pickled Onion, Apple Brulee
THIRD COURSE
Smoked Moroccan Inspired Lamb Chop, Carrot Puree, Candied Pistachio
FOURTH COURSE
Hand Rolled Gnocchi, Sun Dried Tomato Pesto, Truffle Cheese
FIFTH COURSE
Snake River Farm Grade A Wagyu, Fondant Potato, Tuille, Maldon Sea Salt
SIXTH COURSE
Chef's Homemade Stratcciatella Gelato, Mini Waffle Cone
FIRST COURSE
SECOND COURSE
THIRD COURSE
FOURTH COURSE
FIFTH COURSE
FIRST COURSE
SECOND COURSE
THIRD COURSE
FOURTH COURSE
FIFTH COURSE
Happy Birthday Doug
Sabor de Arte By Chef Matthew Alexander
Birthday Dinner
FIRST COURSE
King Salmon Tartare, Horseradish, Runny Egg Yolk, Coral Reef
SECOND COURSE
U-8 Scallops, Chilled Melon Soup, Prosciutto, Mint Oil
THIRD COURSE
Chilean Sea Bass, Tomato Concasse, Black Olive Tapenade
FOURTH COURSE
Organic Chicken Thigh
FIFTH COURSE
Wild Boar Ragu, Exotic Mushroom, Homemade Pasta
SIXTH COURSE
Chef's Homemade Vanilla Bean Salted Caramel Ice Cream, Apple Brownie
Happy Birthday Yelena
Sabor de Arte By Chef Matthew Alexander
Birthday Dinner
PASSED HOR D'OEUVRES
Potato Bilinis, Horseradish Aioli, Caviar Smoked Salmon, Sour Cream Chive Mousse, Caviar Saffron Lobster Risotto Balls, Garlic Lemon Dressing Curried Wild Boar, Crispy Won-Ton, Mango Mint Chutney
FIRST COURSE
Chilean Sea Bass, Tomato Concasse, Fennel, Black Olive Tapenade
SECOND COURSE
Hand Rolled Gnocchi, Basil & Sun Dried Tomato Pesto
THIRD COURSE
Herb Crusted Lamb Loin, Vegetable Couscous
FOURTH COURSE
Chef's Homemade Stracciatella Ice Cream Chocolate Gelato
Happy Birthday Vickie
Sabor de Arte By Chef Matthew Alexander
Birthday Dinner
FIRST COURSE
Local Oyster, Passion Fruit, Chef's Mignonette
SECOND COURSE
Curried Wild Boar, Dates, Tarragon, Crispy Won-Ton Taco Shell
THIRD COURSE
Thai Chicken, Sticky Rice, Ginger Chili Fish Sauce
FOURTH COURSE
Local Fish Filet, Japanese Eggplant, Zucchini, Red Pepper, Squash, Black Olive Tapenade, Salsa Verde
FIFTH COURSE
Chef's Homemade Tripple Berry Citrus Sorbet, Vanilla Chantily
Daniel's Birthday Dinner
FIRST COURSE
Cured King Salmon, Sweet Chili Ponzu, Soy Foam, Mango Ginger Sorbet
SECOND COURSE
Pork Belly, Butternut Squash Puree, Apple Caviar
THIRD COURSE
Choripan, Chimmichuri, Mini Toasted Baguette
FOURTH COURSE
Heart Shaped Ravioli, White Wine, Prosciutto Broth, Parm Form
FIFTH COURSE
Waygu Beef, Truffle Dust, Beet Meringues
SIXTH COURSE
Chef's Homemade Dulce De Leche Gelato, Maple Snowflakes, Espresso Pop Rocks
Bobby's Birthday Dinner
CABO SAN LUCAS
Queso Fundido, Chorizo, Poblano Pepper, Cilantro, Fresh Corn Tortillas
SAN SEBASTIAN
Chilled Melon Soup, Iberico Jamon, U-10 Seared Scallop, Goat Cheese Mousse
AUSTRIA
Pork Schnitzel, Cured Duck Egg, Garlic Caper Anchovy Sauce
COLOMBIA
Black Squid Ink Risotto, Baby Octopus, Saffron Aioli
KOREA
Braised Ribs, Chef's Homemade Gochujang BBQ Sauce, Fried Lotus Root
ITALY
Homemade Rolled Fettuccine, Hen of the Woods Mushroom, Cream Sherry Sauce, Truffle Cheese
DESSERT
Fried Hazelnut Ice Cream, Espresso Pop Rocks, Cinnamon Fireball Syrup
Happy Birthday Christina
FIRST COURSE
Butternut Squash Soup, Roasted Marshmallow
SECOND COURSE
Pork Belly, Pickled Beet Puree
THIRD COURSE
Duck Leg Confit, Potato Puree, Demi Glace
FOURTH COURSE
Snake River Farm Kobe Beef Slider, Local Craft Beer Mug, Candied Slab Bacon, Quail Egg
FIFTH COURSE
Hand Rolled Pasta, Mushroom Sherry Creme, Moliterno Truffle Cheese
SIXTH COURSE
Chef's Famous Homemade Honey Roasted Pistachio Ice Cream, Warm Apple Tart, Cinnamon Fireball Syrup
Happy Birthday Devina
FIRST COURSE
Oyster Shooter, Spiked Vodka, Homemade Cocktail Sauce
SECOND COURSE
Homemade Clam Chowder
THIRD COURSE
Roasted Bone Marrow, Sour Dough Toast, Pickled Onion, Maldon Sea Salt
FOURTH COURSE
Deconstructed Tuna Tartare, Spicy Mayo, Whipped Avocado, Won-Ton Chips, Grapefruit or Blood Orange Segment
FIFTH COURSE
Porterhouse Steak with Herbed Butter, Honey Soy Glaze Chilean Sea Bass, Garlic Chive Mash Potato, Mushrooms
SIXTH COURSE
Chef's Famous Homemade Pistachio Ice Cream, Warm Apple Tart, Warm Maple Syrup
Happy 50th Birthday Craig
FIRST COURSE
Langostine, Coconut Curried Creme, Toasted Coconut Flakes
SECOND COURSE
Hudson Valley Foie Gras, Gingered Cranberry Chutney, Brioche Toast
THIRD COURSE
Beef Bone Marrow, Maldon Sea Salt, Pickled Beets, Sour Dough Toast
FOURTH COURSE
Portuguese Octopus, White Bean Puree, Lemon, Herbs
FIFTH COURSE
Homemade Ravioli Stuffed with Wild Mushroom, Sherry Sauce, Moliterno Truffle Cheese
SIXTH COURSE
Kobe Beef Slider, Quail Egg, Maldon Sea Salt
SEVENTH COURSE
Chilean Sea Bass, Fondant Potato
EIGHTH COURSE
Chef's Homemade Vanilla Bean Salted Caramel Gelato, Warm Apple Tart
Happy Birthday Joel
FIRST COURSE
Oyster Shooter, Spiked Cocktail Sauce with Vodka, Cilantro
SECOND COURSE
Langostine, Coconut Curried Creme, Toasted Coconut Flakes
THIRD COURSE
Beef Bone Marrow, Maldon Sea Salt, Pickled Beets, Sour Dough Toast
FOURTH COURSE
Seared Octopus, White Bean, Honey Champagne Vinaigrette, Herbs
FIFTH COURSE
Duck Leg Confit, Potato Puree, Demi Glace
SIXTH COURSE
Kobe Beef Slider, Quail Egg, Truffle, Maldon Sea Salt
SEVENTH COURSE
Hand Rolled Pasta, Fire Cracker Pink Sauce
EIGHTH COURSE
Chef's Homemade Vanilla Bean Salted Caramel Gelato, Warm Apple Tart, Cinnamon Fireball Syrup
Happy Birthday Mary
FIRST COURSE
Langoustine, Coconut Curried Crema, Red Jalapeño, Toasted Coconut Flakes
SECOND COURSE
Quail, Pickled Beet Puree, Candied Bacon Lardon
THIRD COURSE
Hudson Valley Foie Gras, Citrus Cranberry Jam, Brioche Toast, Living Green
FOURTH COURSE
Kobe Beef Slider, Runny Quail Egg, Truffle
FIFTH COURSE
Charred Octopus, Saffron Cannelinni Bean, Tomato
SIXTH COURSE
Chef's Homemade Butter Pecan Gelato, Lava Cake, Warm Maple Cinnamon Fireball Syrup
Dinner Menu
FIRST COURSE
Oyster Shooter, Spiked Vodka, Homemade Cocktail Sauce
SECOND COURSE
Butternut Squash Soup, Roasted Marshmallow
THIRD COURSE
Seared Portuguese Octopus, Colombian Chorizo, Garlic Lemon Dressing
FOURTH COURSE
Hudson Valley Foie Gras, Huckleberry Jam, Brioche Toast
FIFTH COURSE
Norwegian Lobster Wrapped in Prosciutto, Date & Citrus Puree, Strawberry Sorbet
SIXTH COURSE
Duck Confit Al Orange, Spiced Pumpkin Puree
SEVENTH COURSE
Snake River Farm Gold Level Kobe Beef, Maldon Sea Salt, Hydroponic Mache
EIGHTH COURSE
Chef's Famous Homemade Pistachio Ice Cream, Warm Apple Tart, Warm Maple Syrup
Dinner Menu
ARTISANAL CHEESE BOARD
Truffle Cheese, Parm Reggiano, Brie, Drunken Goat, Figs, Thomecord, Homemade Jams, French Baguettes Toast Points, Olives
FIRST COURSE
Beets, Hydroponic Greens, Honey Whipped Ricotta, Tart Cherries, Cucumber, Carrots, Honey Champagne Vinaigrette
SECOND COURSE
Norwegian Lobster Wrapped in Prosciutto, Citrus Date Puree, Strawberry Sorbet
THIRD COURSE
Hand Rolled Tagliatelle Pasta, Mushroom Crema, Truffle
FOURTH COURSE
16oz Veal Chop, Charred Broccoli, Risotto
FIFTH COURSE
Chef's Famous Homemade Pistachio Ice Cream, Chocolate Molten Lava Cake
Sabor de Arte By Chef Matthew Alexander
OFF THE GRILL
Colombian Chorizo, Garlic Lemon Sauce
Baby Back Ribs, Chef's Famous BBQ Sauce
Organic Chicken Breast, Turmeric, Ginger, Lime Zest, Greek Yogurt, Honey Lime Dressing
Colossal Shrimp, Garlic Shallot, Fresh Herbs
Smoked Brisket
Slab Bacon, Brown Sugar, Burbon
SIDES
Chimichurri Infused Basmati Rice
Beets Potato, Granny Smith Apple Salad
Watermelon Salad, Strawberry, Cucumber, Feta, Truffled Balsamic Reduction
Grilled Cauliflower Steak
Farm Hatched Scottish Egg
Secret Valentine’s Day Dish
Heart Shaped Pasta
Purple Peruvian Potato Gnocchi
Grass Fed Organic NY Strip
Sapienza’s Chocolate Bow
First Course
Second Course
Third Course
Fourth Course
Fifth Course
Sixth Course
Happy Birthday Nicole By Chef Matthew Alexander
First Course
Lobster Risotto Arancini, Saffron Garlic Lemon Sauce
Second Course
Langostines Wrapped in Proscuitto, Date, Orange Puree, Strawberry Sorbet
Third Course
Branzino, Hydroponic Greens, Cucumber, Pickled Pearl Onion, Lemon Vinaigrette
Fourth Course
16oz Bone-In Veal Chop Split 3 Ways, White Bean & Pancetta Puree, Slow Roasted Tomato Confit, Aged Balsamic
Fifth Course
Handmade Ravioli, Exotic Mushrooms Stuffing, Sherry Wine Sauce, Summer Black Truffle Shaving, Moliterno Truffle Cheese
Sixth Course
Chef's Famous Honey Roasted Pistachio Homemade Ice Cream, Warm Blueberry Tart
First Course
Second Course
Third Course
Fourth Course
Fifth Course
First Course
Second Course
Third Course
Fourth Course
Smoked Salmon
Soup
Salad
Seared Halibut
Dessert
First Course
Second Course
Third Course
Fourth Course
Fifth Course
Appetizers
Sides
From the Grill
Dessert
First Course
Second Course
Third Course
Fourth Course
First Course
Second Course
Third Course
Fourth Course
First Course
Second Course
Third Course
Fourth Course
Homemade Corn Muffin
Spanish Tortilla
Signature Jack Daniels French Toast
Sexy Secret Dessert
Herb Crusted Shrimp Skewer
Arugula Radicchio
6 Hour Braised Pork Shanks
Molten Lava Cake
First Course
Second Course
Third Course
Fourth Course
Fifth Course
First Course
Second Course
Third Course
Fourth Course
Fifth Course
First Course
Second Course
Third Course
Fourth Course
Fifth Course
First Course
Second Course
Third Course
Off The Grill
Salads
First Course
Second Course
Third Course
Fifth Course
At Sabor de Arte, award winning Chef Matthew Alexander specializes in private and personal chef services. Chef Matthew Alexander caters to anniversaries, birthdays, brunches, events, tastings and special occasions. Chef Matthew Alexander supports all sustainable practices in food development and gives his clients the option for all organic non-GMO menus upon request. Spoil yourself and your loved ones with the award winning, private chef services of Chef Matthew Alexander. Treat yourself to the opportunity to experience what EVERYONE is raving about.
Chef Matthew Alexander proudly serves Long Island throughout Queens County, Nassau County, Suffolk County, Westchester County, and ALL OF NEW YORK STATE.
(We do not travel to Fire Island.)
Out of State and County Travel Fees May Apply Based on Event Location.
Sabor de Arte is setting the NEW standard for private chef services.
Book Your Event Today!
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At Sabor de Arte, award winning Chef Matthew Alexander specializes in private and personal chef services. Chef Matthew Alexander caters to anniversaries, birthdays, brunches, events, tastings and special occasions. Chef Matthew Alexander supports all sustainable practices in food development and gives his clients the option for all organic non-GMO menus upon request. Spoil yourself and your loved ones with the award winning, private chef services of Chef Matthew Alexander. Treat yourself to the opportunity to experience what EVERYONE is raving about.
Chef Matthew Alexander proudly serves Long Island throughout Queens County, Nassau County, Suffolk County, Westchester County, and ALL OF NEW YORK STATE. (We do not travel to Fire Island.)
Out of State and County Travel Fees May Apply Based on Event Location.
Sabor de Arte is setting the NEW standard for private chef services.
Book Your Event Today!
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